Sausage, meat ball
Sausage, meat ball
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In commercial food processing, transglutaminase is used to bond proteins together. Examples of foods made using transglutaminase include imitation crabmeat, and fish balls. It is used in a variety of processes, including the production of processed meat and fish products.


Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham.


Transglutaminase is also used in molecular gastronomy to meld new textures with existing taste肠丸图片-900.jpg

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