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FAQ

Some of the use of Valley ammonia to chlorine (Valley chloride)?

A.  solution method: dissolve 1 T into 3-25 letter water, add the water solution to the meat, stir it up fully, and form the mold. After a period of reaction, the meat sticks together. When the product is dissolved with water, it must be stirred and molded in 3-25 minutes with the meat pieces.
         
B.  powder for soaked solution has been added to meat products can be directly added to TT, added must be stirred or express all meat powder coated evenly, added to the powder molding must be completed within 2030 minutes of meat
         
C.  and brine together: meat products can absorb brine quickly, TG can be added to the brine solution first, then add meat products together, then mix it in the same way, and make meat molding in 2030 minutes.
         
D.  injection: this method can be applied in the solution state, but it is not recommended to use the above method. After molding, it is necessary to ensure that T has enough time to participate in the reaction so that it can be bonded into blocks. When the reaction is finished, the products can be frozen or heated.

Some of the use of Valley ammonia to chlorine (Valley chloride)?

A.  solution method: dissolve 1 T into 3-25 letter water, add the water solution to the meat, stir it up fully, and form the mold. After a period of reaction, the meat sticks together. When the product is dissolved with water, it must be stirred and molded in 3-25 minutes with the meat pieces.
         
B.  powder for soaked solution has been added to meat products can be directly added to TT, added must be stirred or express all meat powder coated evenly, added to the powder molding must be completed within 2030 minutes of meat
         
C.  and brine together: meat products can absorb brine quickly, TG can be added to the brine solution first, then add meat products together, then mix it in the same way, and make meat molding in 2030 minutes.
         
D.  injection: this method can be applied in the solution state, but it is not recommended to use the above method. After molding, it is necessary to ensure that T has enough time to participate in the reaction so that it can be bonded into blocks. When the reaction is finished, the products can be frozen or heated.

Some of the use of Valley ammonia to chlorine (Valley chloride)?

A.  solution method: dissolve 1 T into 3-25 letter water, add the water solution to the meat, stir it up fully, and form the mold. After a period of reaction, the meat sticks together. When the product is dissolved with water, it must be stirred and molded in 3-25 minutes with the meat pieces.
         
B.  powder for soaked solution has been added to meat products can be directly added to TT, added must be stirred or express all meat powder coated evenly, added to the powder molding must be completed within 2030 minutes of meat
         
C.  and brine together: meat products can absorb brine quickly, TG can be added to the brine solution first, then add meat products together, then mix it in the same way, and make meat molding in 2030 minutes.
         
D.  injection: this method can be applied in the solution state, but it is not recommended to use the above method. After molding, it is necessary to ensure that T has enough time to participate in the reaction so that it can be bonded into blocks. When the reaction is finished, the products can be frozen or heated.

The basic information of 5, Y- chloric butyric acid GAB

A.  solution method: dissolve 1 T into 3-25 letter water, add the water solution to the meat, stir it up fully, and form the mold. After a period of reaction, the meat sticks together. When the product is dissolved with water, it must be stirred and molded in 3-25 minutes with the meat pieces.
         
B.  powder for soaked solution has been added to meat products can be directly added to TT, added must be stirred or express all meat powder coated evenly, added to the powder molding must be completed within 2030 minutes of meat
         
C.  and brine together: meat products can absorb brine quickly, TG can be added to the brine solution first, then add meat products together, then mix it in the same way, and make meat molding in 2030 minutes.
         
D.  injection: this method can be applied in the solution state, but it is not recommended to use the above method. After molding, it is necessary to ensure that T has enough time to participate in the reaction so that it can be bonded into blocks. When the reaction is finished, the products can be frozen or heated.

The application and effect of soluble soybean polysaccharides

A.  solution method: dissolve 1 T into 3-25 letter water, add the water solution to the meat, stir it up fully, and form the mold. After a period of reaction, the meat sticks together. When the product is dissolved with water, it must be stirred and molded in 3-25 minutes with the meat pieces.
         
B.  powder for soaked solution has been added to meat products can be directly added to TT, added must be stirred or express all meat powder coated evenly, added to the powder molding must be completed within 2030 minutes of meat
         
C.  and brine together: meat products can absorb brine quickly, TG can be added to the brine solution first, then add meat products together, then mix it in the same way, and make meat molding in 2030 minutes.
         
D.  injection: this method can be applied in the solution state, but it is not recommended to use the above method. After molding, it is necessary to ensure that T has enough time to participate in the reaction so that it can be bonded into blocks. When the reaction is finished, the products can be frozen or heated.

Precautions for the use of cereal chlorotransferase (glutamine transaminase)

A.  solution method: dissolve 1 T into 3-25 letter water, add the water solution to the meat, stir it up fully, and form the mold. After a period of reaction, the meat sticks together. When the product is dissolved with water, it must be stirred and molded in 3-25 minutes with the meat pieces.
         
B.  powder for soaked solution has been added to meat products can be directly added to TT, added must be stirred or express all meat powder coated evenly, added to the powder molding must be completed within 2030 minutes of meat
         
C.  and brine together: meat products can absorb brine quickly, TG can be added to the brine solution first, then add meat products together, then mix it in the same way, and make meat molding in 2030 minutes.
         
D.  injection: this method can be applied in the solution state, but it is not recommended to use the above method. After molding, it is necessary to ensure that T has enough time to participate in the reaction so that it can be bonded into blocks. When the reaction is finished, the products can be frozen or heated.

The correct use method of chloro sea (cereal chlorin rubber brick)

A.  solution method: dissolve 1 T into 3-25 letter water, add the water solution to the meat, stir it up fully, and form the mold. After a period of reaction, the meat sticks together. When the product is dissolved with water, it must be stirred and molded in 3-25 minutes with the meat pieces.
         
B.  powder for soaked solution has been added to meat products can be directly added to TT, added must be stirred or express all meat powder coated evenly, added to the powder molding must be completed within 2030 minutes of meat
         
C.  and brine together: meat products can absorb brine quickly, TG can be added to the brine solution first, then add meat products together, then mix it in the same way, and make meat molding in 2030 minutes.
         
D.  injection: this method can be applied in the solution state, but it is not recommended to use the above method. After molding, it is necessary to ensure that T has enough time to participate in the reaction so that it can be bonded into blocks. When the reaction is finished, the products can be frozen or heated.

Some of the use of Valley ammonia to chlorine (Valley chloride)?

A.  solution method: dissolve 1 T into 3-25 letter water, add the water solution to the meat, stir it up fully, and form the mold. After a period of reaction, the meat sticks together. When the product is dissolved with water, it must be stirred and molded in 3-25 minutes with the meat pieces.
         
B.  powder for soaked solution has been added to meat products can be directly added to TT, added must be stirred or express all meat powder coated evenly, added to the powder molding must be completed within 2030 minutes of meat
         
C.  and brine together: meat products can absorb brine quickly, TG can be added to the brine solution first, then add meat products together, then mix it in the same way, and make meat molding in 2030 minutes.
         
D.  injection: this method can be applied in the solution state, but it is not recommended to use the above method. After molding, it is necessary to ensure that T has enough time to participate in the reaction so that it can be bonded into blocks. When the reaction is finished, the products can be frozen or heated.

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