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Seafood
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Transglutaminase is used to bond proteins together. Examples of foods made using transglutaminase include imitation crabmeat, and fish balls, fish cakes…etc. surimi based products.


Transglutaminase can be used as a binding agent to improve the texture of seafood products, and makes uniform portions that cook evenly, look good, and reduce waste.


Curdlan gum can be used as a food thickener and food texture improver for fish balls, fish cakes…etc. surimi and surimi based products.

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