In vegan food processing like vegan balls, vegan sausage, vege-ham, vege-sausage, vege-hotdog, vege-chicken nugget, vege-fish fillet, vegan tofu..... transglutaminase is used to bond proteins together.
Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods
Curdlan is also used in vegan balls, vegan sausage, vege-ham, vege-sausage, .... for below functions:
1, curdlan improve taste
2, curdlan has good water retention
3, curdlan is very steady under high temperature for its' thermal irreversibility.