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Vegan products
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In vegan food processing like vegan balls, vegan sausage, vege-ham, vege-sausage, vege-hotdog, vege-chicken nugget, vege-fish fillet, vegan tofu.....  transglutaminase is used to bond proteins together. 

Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods


Curdlan is also used in vegan balls, vegan sausage, vege-ham, vege-sausage, .... for below functions:

1, curdlan improve taste

2, curdlan has good water retention

3, curdlan is very steady under high temperature for its' thermal irreversibility.


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